Santa Rosa, an estate with a spectacular setting, presided over by an 18th century colonial-style mansion, and located between the towns of Almansa and Montealegre del Castillo.
Vines with direct footing, trained in goblet, and with an exceptional soil-plant-fruit stability, only within the reach of wise old men like them. Monastrell is the red variety par excellence of the area that develops magnificently in the terroir. Garnacha tintorera, which germinates very late, needs a long ripening period for harvesting. Cabernet Sauvignon and Syrah are the foreign varieties introduced to look to the future of the winery’s wines.