Restaurante Casa Jaime
Restaurant located in Almansa, with capacity for 120 diners and terrace for 60 more diners.
Our establishment has accessible areas, as well as parking. Traditional cuisine and seasonal products, where the vineyard and almond tree embers are used to cook our specialties such as dry aged beef, lamb and kid shoulders, as well as gazpachos manchegos and rice dishes.
In fish we use fish and seafood from the fish markets of Santa Pola and La Vila. Our specialties are grilled turbot and octopus and tempura sea bass. We are open Monday through Sunday for breakfast, lunch and dinner services.